Liquid−Liquid Equilibrium Data for Fatty Systems Containing Refined Rice Bran Oil, Oleic Acid, Anhydrous Ethanol, and Hexane-Reference-Cited by-同舟云学术

Liquid−Liquid Equilibrium Data for Fatty Systems Containing Refined Rice Bran Oil, Oleic Acid, Anhydrous Ethanol, and Hexane

Published:2009-07-10 Issue:8 Volume:54 Page:2174-2181
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Priamo Wagner L.¹,Lanza Marcelo¹,Meirelles Antonio J. A.¹,Batista Eduardo A. C.¹

Affiliation:

1. ExTrAE, Laboratory of Extraction, Applied Thermodynamics and Equilibrium, Department of Food Engineering, Faculty of Food Engineering, P.O. Box 6121, University of Campinas - UNICAMP, 13083-862, Campinas, SP, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/je9002338

Reference37 articles.

1. Enthalpies of mixing, heat capacities, and viscosities of alcohol (C1–C4)+olive oil mixtures at 298.15 K

2. Three-phase extraction of Chinese rapeseed using the Karr column

3. Water degumming of rice bran oil: a response surface approach

4. Optimization of the Physical Refining of Sunflower Oil Concerning the Final Contents of trans-Fatty Acids

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