Effect and Limitation of Excess Ammonium on the Release of O-Glycans in Reducing Forms from Glycoproteins under Mild Alkaline Conditions for Glycomic and Functional Analysis-Reference-Cited by-同舟云学术

Effect and Limitation of Excess Ammonium on the Release of O-Glycans in Reducing Forms from Glycoproteins under Mild Alkaline Conditions for Glycomic and Functional Analysis

Published:2010-10-28 Issue:22 Volume:82 Page:9534-9542
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Yu Guangli¹,Zhang Yibing¹,Zhang Zhenqing¹,Song Letian¹,Wang Peipei¹,Chai Wengang¹

Affiliation:

1. Key Laboratory of Glycoscience and Glycoengineering of Shandong Province, School of Medicine and Pharmacy, Ocean University of China, Qingdao, Shandong 266003, China, and Glycosciences Laboratory, Faculty of Medicine, Imperial College London, Northwick Park and St. Mark’s Campus, Harrow, Middlesex HA1 3UJ, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac102300r

Reference46 articles.

1. O-Glycosylation of the Mucin Type

2. Comparison of Methods for Profiling O-Glycosylation

3. Mucin-type O-glycosylation - putting the pieces together

4. Immunochemical studies on blood groups

5. [17] Hydrazinolysis of asparagine-linked sugar chains to produce free oligosaccharides

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