Supercritical Fluid Extraction of all-trans-Lycopene from Tomato

Author:

Gómez-Prieto M. Salud1,Caja M. Mar1,Herraiz Marta1,Santa-María Guillermo1

Affiliation:

1. Instituto de Fermentaciones Industriales, CSIC. c/ Juan de la Cierva 3, 28006 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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