Simple Method of Isolation and Purification of α-Galactosides from Legumes-Reference-Cited by-同舟云学术

Simple Method of Isolation and Purification of α-Galactosides from Legumes

Published:2000-07-12 Issue:8 Volume:48 Page:3120-3123
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gulewicz Piotr¹,Ciesiołka Danuta¹,Frias Juana¹,Vidal-Valverde Concepcion¹,Frejnagel Sałwomir¹,Trojanowska Krystyna¹,Gulewicz Krzysztof¹

Affiliation:

1. Department of Biotechnology and Food Microbiology, Agricultural University, Mazowiecka 48, 60-623 Poznań, Poland, Phytochemistry Laboratory, Institute of Bioorganic Chemistry, PAS, Noskowskiego 12/14, 61-704 Poznań, Poland, Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, E-28006 Madrid, Spain, and Division of Food Science, Institute of Animal Reproduction and Food Research, PAS, Tuwima 10, 10-718 Olsztyn, Poland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000210v

Reference26 articles.

1. Arentoft, A. M.; Sörensen, H. Alpha galactosides and dietary fibres in relation to pea quality: Methods of oligosaccharide analyses. In: Proceedings of the 1st Conference on Grain Legumes; Plancquaert, P., Ed.; Anger, France, 1992; pp 457−458.

2. Metabolism of the Raffinose Family Oligosaccharides in Leaves of Ajuga reptans L. (Cold Acclimation, Translocation, and Sink to Source Transition: Discovery of Chain Elongation Enzyme)

3. Determination, by NMR spectroscopy, of the structure of ciceritol, a pseudotrisaccharide isolated from lentils

Cited by 74 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Surface activity of Lupinus angustifolius (blue lupine) seed extracts;Food Chemistry;2024-09

2. Jedes Böhnchen gibt kein Tönchen;Nachrichten aus der Chemie;2024-08-30

3. A Pilot-Scale Process for the Extraction of Raffinose-Oligosaccharides from Pulse Protein Concentrates;2024-04-19

4. The Pea Oligosaccharides Could Stimulate the In Vitro Proliferation of Beneficial Bacteria and Enhance Anti-Inflammatory Effects via the NF-κB Pathway;Foods;2024-02-19

5. Beyond probiotics: a narrative review on an era of revolution;Food Science and Biotechnology;2022-11-30