Carotenoid Composition in the Fruits of Red Paprika (Capsicumannuumvar.lycopersiciforme rubrum) during Ripening; Biosynthesis of Carotenoids in Red Paprika-Reference-Cited by-同舟云学术

Carotenoid Composition in the Fruits of Red Paprika (Capsicumannuumvar.lycopersiciforme rubrum) during Ripening; Biosynthesis of Carotenoids in Red Paprika

Published:2001-02-14 Issue:3 Volume:49 Page:1517-1523
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Deli József¹,Molnár Péter¹,Matus Zoltán¹,Tóth Gyula¹

Affiliation:

1. Department of Medical Chemistry, University of Pécs, Medical School, H-7624 Pécs, Szigeti út 12, Hungary

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000958d

Reference30 articles.

1. Über gewisse Eigenschaften orthogonaler Systeme der KlasseL 2 und die Eigenfunktionen Sturm-Liouvillescher Differentialgleichungen

2. Carotenoid composition of yellow pepper during ripening: isolation of .beta.-cryptoxanthin 5,6-epoxide

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