Establishment of the Metabolite Profile for an Antrodia cinnamomea Health Food Product and Investigation of Its Chemoprevention Activity

Author:

Wang Hui-Chun1,Chu Fang-Hua2,Chien Shih-Chang34,Liao Jiunn-Wang5,Hsieh Han-Wen3,Li Wen-Hsiung6,Lin Chin-Chung7,Shaw Jei-Fu8,Kuo Yueh-Hsiung9,Wang Sheng-Yang348

Affiliation:

1. Graduate Institute of Natural Products, College of Pharmacy, Kaohsiung Medical University, Kaohsiung 807, Taiwan

2. School of Forestry and Resource Conservation, National Taiwan University, Taipei 106, Taiwan

3. Department of Forestry, National Chung-Hsing University, Taichung 402, Taiwan

4. The Experimental Forest Management Office, National Chung-Hsing University, Taichung 402, Taiwan

5. Graduate Institute of Veterinary Pathology, National Chung Hsing University, Kuo Kung Road, Taichung 402, Taiwan

6. Biodiversity Research Center, Academia Sinica, Taichung 115, Taiwan

7. Taiwan Leader Biotech Company, Taipei 103, Taiwan

8. Agricultural, Biotechnology Research Center, Academia Sinica, Taipei 115, Taiwan

9. Graduate Institute of Chinese Pharmaceutical Science, China Medical University, Taichung 404, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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