Quantitative Analysis of Neonicotinoid Insecticide Residues in Foods: Implication for Dietary Exposures

Author:

Chen Mei1,Tao Lin1,McLean John2,Lu Chensheng1

Affiliation:

1. Department of Environmental Health, Harvard School of Public Health, 665 Huntington Avenue, Boston, Massachusetts 02115, United States

2. Consultant Entomologist, Gisborne 4010, New Zealand

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference48 articles.

1. U.S. Department of Agriculture. Dietary guidelines for Americans, (2010; available onlinehttp://www.cnpp.usda.gov/DGAs2010-PolicyDocument.htm.

2. LC-MS/MS Analysis of Neonicotinoid Insecticides in Honey: Methodology and Residue Findings in Austrian Honeys

3. U.S. Environmental Protection Agency. Flonicamid: report of the cancer assessment reviewcommittee, (2005; PC Code 128016.

4. NEONICOTINOID INSECTICIDE TOXICOLOGY: Mechanisms of Selective Action

5. Modes of honeybees exposure to systemic insecticides: estimated amounts of contaminated pollen and nectar consumed by different categories of bees

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