The Deamination of Crystalline Egg Albumin.1,2 I. Preparation and Properties of Various Soluble and Denatured Derivatives-Reference-Cited by-同舟云学术

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The Deamination of Crystalline Egg Albumin.1,2 I. Preparation and Properties of Various Soluble and Denatured Derivatives

Published:1951-05 Issue:5 Volume:73 Page:2070-2072
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Maurer Paul H.,Heidelberger Michael

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja01149a048

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. NATURE OF ANTIGENIC DETERMINANTS IN PROTEINS AND SYNTHETIC POLYPEPTIDES*;Annals of the New York Academy of Sciences;2006-12-15

2. Chemical Modifications of Proteins and Their Significance in Enzymology, Immunochemistry, and Related Subjects;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

3. Reminiscences;Immunological Reviews;1984-12

4. A "Pure" Organic Chemists Downward Path: Chapter 2-The Years at P. and S.;Annual Review of Biochemistry;1979-06

5. Effect of succinylation (3-carboxypropionylation) on the conformation and immunological activity of ovalbumin;Biochemical Journal;1976-04-01

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