Synthesis and Characterization of Canola Oil−Stearic Acid-Based Trans-Free Structured Lipids for Possible Margarine Application-Reference-Cited by-同舟云学术

Synthesis and Characterization of Canola Oil−Stearic Acid-Based Trans-Free Structured Lipids for Possible Margarine Application

Published:2007-12-01 Issue:26 Volume:55 Page:10692-10702
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lumor Stephen E.¹,Jones Kerby C.¹,Ashby Rick¹,Strahan Gary D.¹,Kim Byung Hee¹,Lee Guan-Chiun¹,Shaw Jei-Fu¹,Kays Sandra E.¹,Chang Shu-Wei¹,Foglia Thomas A.¹,Akoh Casimir C.¹

Affiliation:

1. Department of Food Science and Technology, University of Georgia, Athens, Georgia 30602, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, Pennsylvania 19038, Department of Life Science, National Taiwan Normal Univeristy, Taipei 116, Taiwan, Institute of Plant and Microbial Biology, Academia Sinica, Nankang, Taipei 11529, Taiwan, Department of Food Science and Biotechnology, National Chung Hsing University, Taichung 402, Taiwan, Russell Research...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0710175

Reference35 articles.

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