Active Paraffin-Based Paper Packaging for Extending the Shelf Life of Cherry Tomatoes-Reference-Cited by-同舟云学术

Active Paraffin-Based Paper Packaging for Extending the Shelf Life of Cherry Tomatoes

Published:2010-05-17 Issue:11 Volume:58 Page:6780-6786
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rodriguez-Lafuente Angel¹,Nerin Cristina¹,Batlle Ramon²

Affiliation:

1. Department of Analytical Chemistry, Aragón Institute of Engineering Research (i3A), CPS-University of Zaragoza, María de Luna 3, E-50018 Zaragoza, Spain

2. Department of I+D+i, ARTIBAL S.A., Cañada Real 12, E-22600 Sabiñánigo, Huesca, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf100728n

Reference30 articles.

1. Anti-Mycotic Activity of Garlic Extracts and Extract Fractions in vitro and in planta

2. Maintaining postharvest quality of fresh produce with volatile compounds

3. Essential oils to control Alternaria alternata in vitro and in vivo

4. Combination of cassia oil with magnesium sulphate for control of postharvest storage rots of cherry tomatoes

5. The use of natural essential oils as antimicrobial solutions in paper packaging. Part II

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