Quercetin-Dependent Inhibition of Nitration Induced by Peroxidase/H2O2/Nitrite Systems in Human Saliva and Characterization of an Oxidation Product of Quercetin Formed during the Inhibition-Reference-Cited by-同舟云学术

Quercetin-Dependent Inhibition of Nitration Induced by Peroxidase/H2O2/Nitrite Systems in Human Saliva and Characterization of an Oxidation Product of Quercetin Formed during the Inhibition

Published:2005-04-07 Issue:9 Volume:53 Page:3265-3272
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hirota Sachiko¹,Takahama Umeo¹,Ly Tram Ngoc¹,Yamauchi Ryo¹

Affiliation:

1. Department of Nutritional Science, Kyushu Women's University, Kitakyushu 807-8586, Japan; Department of Bioscience, Kyushu Dental University, Kitakyushu 803-8580, Japan; and Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University, Gifu 501-1193, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0404389

Reference41 articles.

1. The presence of 4-hydroxyphenylacetic acid in human saliva and the possibility of its nitration by salivary nitrite in the stomach

2. Chemical synthesis of nitric oxide in the stomach from dietary nitrate in humans.

3. The effect of dietary nitrate on salivary, plasma, and urinary nitrate metabolism in humans

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