Structural Studies of the Exopolysaccharide Produced by Lactobacillus rhamnosus strain GG (ATCC 53103)-Reference-Cited by-同舟云学术

Structural Studies of the Exopolysaccharide Produced by Lactobacillus rhamnosus strain GG (ATCC 53103)

Published:2002-06-12 Issue:4 Volume:3 Page:880-884
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Landersjö Clas¹,Yang Zhennai¹,Huttunen Eine¹,Widmalm Göran¹

Affiliation:

1. Department of Organic Chemistry, Arrhenius Laboratory, Stockholm University, S-106 91 Stockholm, Sweden, and Department of Food Technology, University of Helsinki, FIN-00014 Helsinki, Finland

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm020040q

Reference30 articles.

1. Micro-organisms administered in the benefit of the host

2. Selection and design of probiotics

3. LactobacillusGG—a human probiotic strain with thorough clinical documentation

4. Adhesion studies for probiotics: need for validation and refinement

5. Bacterial Biofilms in Nature and Disease

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