1. Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, P. R. China
2. Department of Biological and Chemical Engineering, Aarhus University, Aarhus 8000, Denmark
3. ISA, Department of Physics and Astronomy, Aarhus University, Aarhus 8000, Denmark
4. College of Life Sciences, Fujian Normal University, Fuzhou 350117, P. R. China
5. Key Laboratory for Molecular Enzymology and Engineering, The Ministry of Education, School of Life Science, Jilin University, Changchun 130021, P. R. China
6. Food Laboratory of Zhongyuan, Luohe 462300, Henan, P. R. China