High-Level Production of l-Fucose by Plasmid-Free or Antibiotic-Independent Metabolically Engineered Escherichia coli Strains
Author:
Affiliation:
1. State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic of China
2. Bloomage Biotechnology Corp., Ltd., Jinan, Shandong 250010, People’s Republic of China
Funder
National Key Research and Development Program of China
Fundamental Research Funds for the Central Universities
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.3c08614
Reference30 articles.
1. Fucosylation in cancer biology and its clinical applications
2. Fucoidan from Marine Macroalgae: Biological Actions and Applications in Regenerative Medicine, Drug Delivery Systems and Food Industry
3. Human Milk Oligosaccharides: The New Gold Standard for Premium Infant Formula
4. Recent advances in a functional deoxy hexose l-fucose: Occurrence, physiological effects, and preparation
5. Fucosyllactose and L-fucose utilization of infant Bifidobacterium longum and Bifidobacterium kashiwanohense
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