Construction of a Flavonol-Based Fluorescent Probe with a Large Stokes Shift for Highly Selective and Rapid Monitoring of H2S in Water, Foodstuff, and Living Systems
Author:
Affiliation:
1. Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, China
Funder
Natural Science Foundation of Jiangsu Province
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Subject
Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.3c04471
Reference42 articles.
1. Hydrogen Sulfide Alleviates Postharvest Senescence of Broccoli by Modulating Antioxidant Defense and Senescence-Related Gene Expression
2. Hydrogen sulphide (H2S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables
3. Boiling enriches the linear polysulfides and the hydrogen sulfide-releasing activity of garlic
4. Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit
5. Endogenous Hydrogen Sulfide Homeostasis Is Responsible for the Alleviation of Senescence of Postharvest Daylily Flower via Increasing Antioxidant Capacity and Maintained Energy Status
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