Antimicrobial Efficacy and Life Cycle Impact of Silver-Containing Food Containers-Reference-Cited by-同舟云学术

Antimicrobial Efficacy and Life Cycle Impact of Silver-Containing Food Containers

Published:2018-08-28 Issue:10 Volume:6 Page:13086-13095
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Bi Yuqiang¹^ORCID,Westerband Edward I.²,Alum Absar¹,Brown Frank C.³,Abbaszadegan Morteza¹,Hristovski Kiril D.³^ORCID,Hicks Andrea L.²,Westerhoff Paul K.¹^ORCID

Affiliation:

1. School of Sustainable Engineering and the Built Environment, Arizona State University, Tempe, Arizona 85287, United States

2. Civil and Environmental Engineering Department, University of Wisconsin—Madison, Madison, Wisconsin 53706, United States

3. The Polytechnic School, Ira A. Fulton Schools of Engineering, Arizona State University, 7171 Sonoran Arroyo Mall, Mesa, Arizona 85212, United States

Funder

U.S. Environmental Protection Agency

University of Wisconsin-Madison

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.8b02639

Reference39 articles.

1. Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

2. Applications and implications of nanotechnologies for the food sector