Chitosan Loses Innate Beneficial Properties after Being Dissolved in Acetic Acid: Supported by Detailed Molecular Modeling-Reference-Cited by-同舟云学术

Chitosan Loses Innate Beneficial Properties after Being Dissolved in Acetic Acid: Supported by Detailed Molecular Modeling

Published:2020-12-04 Issue:49 Volume:8 Page:18083-18093
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Bilican Ismail¹²^ORCID,Pekdemir Sami³⁴,Onses M. Serdar³⁴,Akyuz Lalehan⁵,Altuner Ergin Murat⁶,Koc-Bilican Behlul⁷,Zang Lian-Sheng⁸,Mujtaba Muhammad⁹^ORCID,Mulerčikas Povilas¹⁰,Kaya Murat⁷^ORCID

Affiliation:

1. Department of Electronics and Automation, Technical Vocational School, Aksaray University, 68100 Aksaray, Turkey

2. UNAM—National Nanotechnology Research Center, Institute of Materials Science and Nanotechnology, Bilkent University, 06800 Ankara, Turkey

3. ERNAM—Erciyes University Nanotechnology Application and Research Center, 38039 Kayseri, Turkey

4. Department of Materials Science and Engineering, Erciyes University, Kayseri 38039, Turkey

5. Department of Chemistry Technology, Technical Vocational School, Aksaray University, 68100 Aksaray, Turkey

6. Department of Biology, Faculty of Science and Arts, Kastamonu University, 37150 Kastamonu, Turkey

7. Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, 68100 Aksaray, Turkey

8. Jilin Engineering Research Center of Resource Insects Industrialization, Jilin Agricultural University, Changchun, China

9. Institute of Biotechnology, Ankara University, 06110 Ankara, Turkey

10. Vytautas Magnus University, K. Donelaičio str. 58, 44248 Kaunas, Lithuania

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.0c06373

Reference60 articles.

1. Preparation and characterization of active films based on chitosan incorporated tea polyphenols

2. Chitosan based edible films and coatings: A review

3. Chitosan–starch composite film: preparation and characterization

4. Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts

5. Facile preparation of a strong chitosan-silk biocomposite film

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