Coffee Components Inhibit Amyloid Formation of Human Islet Amyloid Polypeptide in Vitro: Possible Link between Coffee Consumption and Diabetes Mellitus-Reference-Cited by-同舟云学术

Coffee Components Inhibit Amyloid Formation of Human Islet Amyloid Polypeptide in Vitro: Possible Link between Coffee Consumption and Diabetes Mellitus

Published:2011-11-21 Issue:24 Volume:59 Page:13147-13155
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cheng Biao¹,Liu Xinran¹,Gong Hao¹,Huang Lianqi¹,Chen Hong¹,Zhang Xin¹,Li Chuanzhou²,Yang Muyang¹,Ma Bingjun¹,Jiao Lihua¹,Zheng Ling²,Huang Kun¹³

Affiliation:

1. Tongji School of Pharmacy, Huazhong University of Science and Technology, Wuhan, Hubei 430030, People's Republic of China

2. College of Life Sciences, Wuhan University, Wuhan, Hubei 430072, People's Republic of China

3. Centre for Biomedicine Research, Wuhan Institute of Biotechnology, Wuhan, Hubei, 430075, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf201702h

Reference46 articles.

1. ISLET AMYLOID FORMED FROM DIABETES-ASSOCIATED PEPTIDE MAY BE PATHOGENIC IN TYPE-2 DIABETES

2. Protein aggregation and aggregate toxicity: new insights into protein folding, misfolding diseases and biological evolution

3. Purification and characterization of a peptide from amyloid-rich pancreases of type 2 diabetic patients.

4. Tissue Expression and Secretion of Amylin

5. Fibrillogenic Amylin Evokes Islet β-Cell Apoptosis through Linked Activation of a Caspase Cascade and JNK1

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