Oil and Fat Classification by FT-Raman Spectroscopy-Reference-Cited by-同舟云学术

Oil and Fat Classification by FT-Raman Spectroscopy

Published:1998-06-25 Issue:7 Volume:46 Page:2638-2646
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Baeten Vincent¹,Hourant Pierre¹,Morales Maria T.¹,Aparicio Ramon¹

Affiliation:

1. Instituto de la Grasa (CSIC), 4 Avenida Padre Garcia Tejero, 41012 Seville, Spain, and Unité de Biochimie de la Nutrition, Catholic University of Louvain, Place Croix du Sud 2/bte 8, 1348 Louvain-la-Neuve, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9707851

Reference23 articles.

1. Characterization of virgin olive oils by sexia expert system

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