Iron Quantification in Dietary Supplements using Four Colorimetric Assays-Reference-Cited by-同舟云学术

Iron Quantification in Dietary Supplements using Four Colorimetric Assays

Published:2022-04-28 Issue:5 Volume:99 Page:2067-2078
ISSN:0021-9584
Container-title:Journal of Chemical Education
language:en
Short-container-title:J. Chem. Educ.

Author:

Filgueiras Matheus Fernandes¹,Borges Endler Marcel¹^ORCID

Affiliation:

1. Departamento de Química, Fundação Universidade Regional de Blumenau, FURB, Campus 1, Rua Antônio da Veiga, 140 Victor Konder, Blumenau, Santa Catarina 89012-900, Brasil

Funder

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Funda??o de Amparo ? Pesquisa e Inova??o do Estado de Santa Catarina

Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior

Publisher

American Chemical Society (ACS)

Subject

Education,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jchemed.1c00869

Reference94 articles.

1. USO DE UM SCANNER DE MESA E ESPUMA DE POLIURETANO PARA QUANTIFICAÇÃO DE FERRO TOTAL EM CÁPSULAS DE SUPLEMENTOS ALIMENTARES

2. Distinctive detection of Fe2+ and Fe3+ by biosurfactant capped silver nanoparticles via naked eye colorimetric sensing

3. The roles of iron in health and disease

4. Physicians as the First Analytical Chemists: Gall Nut Extract Determination of Iron Ion (Fe2+) Concentration

5. Current trends in the analysis and quality control of food supplements based on plant extracts

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