Flavonoid Profiling and Biosynthetic Gene Expression in Flesh and Peel of Two Tomato Genotypes Grown under UV-B-Depleted Conditions during Ripening-Reference-Cited by-同舟云学术

Flavonoid Profiling and Biosynthetic Gene Expression in Flesh and Peel of Two Tomato Genotypes Grown under UV-B-Depleted Conditions during Ripening

Published:2008-06-20 Issue:14 Volume:56 Page:5905-5915
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Giuntini Deborah¹,Lazzeri Valerio¹,Calvenzani Valentina¹,Dall’Asta Chiara¹,Galaverna Gianni¹,Tonelli Chiara¹,Petroni Katia¹,Ranieri Annamaria¹

Affiliation:

1. Dipartimento di Chimica e Biotecnologie Agrarie, Università degli Studi di Pisa, Via San Michele Degli Scalzi 2, 56124 Pisa, Italy, Dipartimento di Scienze Biomolecolari e Biotecnologie, Università degli Studi di Milano, Via Celoria 26, 20133 Milano, Italy, and Dipartimento di Chimica Organica e Industriale, Università degli Studi di Parma, Viale Usberti 17/A 43100 Parma, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8003338

Reference46 articles.

1. Plant-derived phenolic antioxidants

2. Flavonoids as Antioxidants

3. Antioxidant flavonols and coronary heart disease risk

4. Dietary Flavonoids and the Risk of Lung Cancer and Other Malignant Neoplasms

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