Effect of Storage Time on the Retrogradation of Banana Starch Extrudate-Reference-Cited by-同舟云学术

Effect of Storage Time on the Retrogradation of Banana Starch Extrudate

Published:2005-01-15 Issue:4 Volume:53 Page:1081-1086
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bello-Pérez L. A.¹,Ottenhof M.-A.¹,Agama-Acevedo E.¹,Farhat I. A.¹

Affiliation:

1. Centro de Desarrollo de Productos Bióticos del IPN, Km 8.5 carr, Yautepec-Jojutla, colonia San Isidro, apartado postal 24, 62731 Yautepec, Morelos, México, and Division of Food Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, U.K.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048858l

Reference22 articles.

1. A Pilot Scale Study for Banana Starch Production

2. The structure and interactions of starch with food constituents

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