1. Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315211, China
2. School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, University of Melbourne, Melbourne 3010, Australia
3. Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, University Putra Malaysia, Serdang, Selangor 43400, Malaysia
4. Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, Serdang, Selangor 43400, Malaysia
5. Food Technology and Innovation Research Center of Excellence Department of Agro-Industry, School of Agricultural Technology, Walailak University, Nakhon Si Thammarat 80161, Thailand