Bioelectronic Tongues Mimicking Insect Taste Systems for Real-Time Discrimination between Natural and Artificial Sweeteners-Reference-Cited by-同舟云学术

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Bioelectronic Tongues Mimicking Insect Taste Systems for Real-Time Discrimination between Natural and Artificial Sweeteners

Published:2022-12-01 Issue:12 Volume:7 Page:3682-3691
ISSN:2379-3694
Container-title:ACS Sensors
language:en
Short-container-title:ACS Sens.

Author:

Choi Yoonji¹,Lee Sujin²^ORCID,Lee Seungha²,Hong Seunghun¹^ORCID,Kwon Hyung Wook²

Affiliation:

1. Department of Physics and Astronomy, and Institute of Applied Physics, Seoul National University, Seoul08826, Republic of Korea

2. Department of Life Sciences & Convergence Research Center for Insect Vectors, Incheon National University, Incheon22012, Republic of Korea

Funder

Samsung

Ministry of Education

Rural Development Administration

Ministry of Science and ICT, South Korea

Ministry of Trade, Industry and Energy

Publisher

American Chemical Society (ACS)

Subject

Fluid Flow and Transfer Processes,Process Chemistry and Technology,Instrumentation,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/acssensors.2c01254

Reference71 articles.

1. Biosensor analysis of natural and artificial sweeteners in intact taste epithelium

2. The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods

3. Sources of Added Sugars in Young Children, Adolescents, and Adults with Low and High Intakes of Added Sugars

4. A High-Sugar Diet Consumption, Metabolism and Health Impacts with a Focus on the Development of Substance Use Disorder: A Narrative Review

5. Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hydrogel-based Bioelectronic Tongue for the Evaluation of Umami Taste in Fermented Fish;ACS Sensors;2023-07-06

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