Viscosity-Based Flow Sensor on Paper for Quantitative and Label-Free Detection of α-Amylase and Its Inhibitor-Reference-Cited by-同舟云学术

Viscosity-Based Flow Sensor on Paper for Quantitative and Label-Free Detection of α-Amylase and Its Inhibitor

Published:2022-01-20 Issue:2 Volume:7 Page:593-600
ISSN:2379-3694
Container-title:ACS Sensors
language:en
Short-container-title:ACS Sens.

Author:

Zhao Mei¹,Luo Limei²,Guo Yongxian¹,Zhao Binglu¹,Chen Xiangfeng¹^ORCID,Shi Xingang¹,Khan Mashooq¹,Lin Jin-Ming³^ORCID,Hu Qiongzheng¹^ORCID

Affiliation:

1. School of Pharmaceutical Sciences, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250014, China

2. Maternal and Child Health Development Research Center, Shandong Provincial Maternal and Child Health Care Hospital, Jinan 250014, China

3. Beijing Key Laboratory of Microanalytical Methods and Instrumentation, MOE Key Laboratory of Bioorganic Phosphorus Chemistry & Chemical Biology, Department of Chemistry, Tsinghua University, Beijing 100084, China

Funder

Taishan Scholar Project of Shandong Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

Fluid Flow and Transfer Processes,Process Chemistry and Technology,Instrumentation,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/acssensors.1c02489

Reference48 articles.

1. Starch and glucose oligosaccharides protect salivary-type amylase activity at acid pH

2. Starch hydrolysis during mashing: A study of the activity and thermal inactivation kinetics of barley malt α-amylase and β-amylase

3. The structure of human pancreaticα-amylase at 1.8 Å resolution and comparisons with related enzymes

4. Specificity of Increased Renal Clearance of Amylase in Diagnosis of Acute Pancreatitis

5. What Is the Best Biochemical Test to Diagnose Acute Pancreatitis? A Prospective Clinical Study

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