Stress−Strain Curves of Adsorbed Protein Layers at the Air/Water Interface Measured with Surface Shear Rheology-Reference-Cited by-同舟云学术

Stress−Strain Curves of Adsorbed Protein Layers at the Air/Water Interface Measured with Surface Shear Rheology

Published:2002-01-26 Issue:4 Volume:18 Page:1238-1243
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Martin Anneke¹,Bos Martin¹,Cohen Stuart Martien¹,van Vliet Ton¹

Affiliation:

1. Wageningen Centre for Food Sciences, c/o Wageningen University, Laboratory of Food Physics, P.O. Box 8129, 6700 EV Wageningen, The Netherlands, TNO Nutrition and Food Research Institute, P.O. Box 360, 3700 AJ Zeist, The Netherlands, and Laboratory of Physical Chemistry and Colloid Science, Wageningen University, P.O. Box 8038, 6700 EK Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la011176x

Reference26 articles.

1. Interfacial Shear Rheology of Aged and Heat-Treated β-Lactoglobulin Films: Displacement by Nonionic Surfactant

2. Adsorbed protein layers at fluid interfaces: interactions, structure and surface rheology

3. The influence of surface composition and molecular diffusion on the stability of foams formed from protein/surfactant mixtures

4. Benjamins, J. PhD thesis, Wageningen University, The Netherlands, 2000.

5. Behaviour of droplets in simple shear flow in the presence of a protein emulsifier

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