Cryopreservation of Proteins Using Ionic Liquids: A Case Study of Cytochrome c
Author:
Affiliation:
1. Department of Applied Chemistry, National Defense Academy, 1-10-20, Hashirimizu, Yokosuka, Kanagawa 239-8686, Japan
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jpcb.7b05158
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1. How ionic liquids can help to stabilize native proteins
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5. Structural study of lysozyme in two ionic liquids at cryogenic temperature
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