Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen-Reference-Cited by-同舟云学术

Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen

Published:2008-10-15 Issue:21 Volume:56 Page:9777-9784
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shewry Peter R.¹,Piironen Vieno¹,Lampi Anna-Maija¹,Nyström Laura¹,Li Li¹,Rakszegi Mariann¹,Fraś Anna¹,Boros Danuta¹,Gebruers Kurt¹,Courtin Christophe M.¹,Delcour Jan A.¹,Andersson Annica A. M.¹,Dimberg Lena¹,Bedő Zoltan¹,Ward Jane L.¹

Affiliation:

1. Rothamsted Research, Harpenden, Herts AL5 2JQ, United Kingdom; Department of Applied Chemistry and Microbiology, University of Helsinki, P.O. Box 27, Latokartanonkaari 11, FI-00014 University of Helsinki, Finland; Agricultural Research Institute of the Hungarian Academy of Sciences, P.O. Box 19, 2462 Martonvásár, Hungary; Laboratory of Quality Evaluation of Plant Materials, Institute of Plant Breeding and Acclimatization, Radzikow PL-057870, Poland; Laboratory of Food Chemistry and Biochemistry, K. U....

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801880d

Reference61 articles.

1. Soluble and Insoluble Dietary Fiber Content and Composition in Oat

2. The potential use of cereal (1→3,1→4)-β-d-glucans as functional food ingredients

3. Cereal β-glucans in diet and health

4. Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance

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