Elastic Relaxation and Response to Deformation of Soft Gels-Reference-Cited by-同舟云学术

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Elastic Relaxation and Response to Deformation of Soft Gels

Published:2018-01 Issue: Volume: Page:211-225
ISSN:0097-6156
Container-title:ACS Symposium Series
language:
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Author:

Bouzid Mehdi¹,Del Gado Emanuela²

Affiliation:

1. LPTMS - Université Paris Sud - Bâtiment 100 15 rue Georges Clémenceau 91405 Orsay Cedex, France

2. Department of Physics and Institute for Soft Matter Synthesis and Metrology, Georgetown University, 37th and O Streets NW, Washington DC 20057, United States

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-2018-1296.ch011

Reference55 articles.

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1. Rheological properties of enzymatic milk gel: Effect of ion partitioning in casein micelles;Food Hydrocolloids;2022-09

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