pH Effect on the Mechanical Performance and Phase Mobility of Thermally Processed Wheat Gluten-Based Natural Polymer Materials
Author:
Affiliation:
1. CSIRO Manufacturing & Infrastructure Technology, Private Bag 33, Clayton South MDC, Clayton South, VIC 3169, Australia
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/bm0604698
Reference46 articles.
1. Mini Review: On the Elasticity of Wheat Gluten
2. CRITICAL REVIEW - Interfacial Behaviour of Wheat Proteins
3. Application of wheat gluten in non-food industry — wheat gluten as a natural cobinder in paper coating
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