HPLC-PDA-MS and NMR Characterization of C-Glycosyl Flavones in a Hydroalcoholic Extract of Citrus aurantifolia Leaves with Antiplatelet Activity-Reference-Cited by-同舟云学术

HPLC-PDA-MS and NMR Characterization of C-Glycosyl Flavones in a Hydroalcoholic Extract of Citrus aurantifolia Leaves with Antiplatelet Activity

Published:2008-02-16 Issue:5 Volume:56 Page:1574-1581
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Piccinelli Anna Lisa¹,García Mesa Milagros¹,Armenteros Dulce María¹,Alfonso María Antonia¹,Arevalo Ana Carolina¹,Campone Luca¹,Rastrelli Luca¹

Affiliation:

1. Dipartimento di Scienze Farmaceutiche, Università degli Studi di Salerno, Via Ponte don Melillo, 84084 Fisciano (SA), Italy, and Departamento de Bioquímica, Instituto Nacional de Angiología y Cirugía Vascular, Calzada del Cerro 1551, Cerro, Ciudad de la Habana, Cuba

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf073485k

Reference27 articles.

1. Effect of the Rootstock and Interstock Grafted in Lemon Tree (Citrus limon (L.) Burm.) on the Flavonoid Content of Lemon Juice

2. Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts

3. Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources

4. Uses and Properties of Citrus Flavonoids

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