Potent Aroma Compounds of Two Red Wine Vinegars
Author:
Affiliation:
1. Laboratoire de Recherches sur les Arômes, Institut National de la Recherche Agronomique, 17 rue Sully, 21034 Dijon Cedex, France, and AMORA-MAILLE, 48 quai Nicolas Rollin, 21000 Dijon, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9905424
Reference39 articles.
1. A procedure for the sensory analysis of gas chromatographic effluents
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