Fungal Growth and Fusarium Mycotoxin Content in Isogenic Traditional Maize and Genetically Modified Maize Grown in France and Spain
Author:
Affiliation:
1. Laboratoire de Microbiologie et Technologie Céréalières, Institut National de la Recherche Agronomique (INRA), Nantes, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0108258
Reference33 articles.
1. Fumonisins, Mycotoxins Produced by Fusarium Species: Biology, Chemistry, and Significance
2. Worldwide Survey of Fumonisin Contamination of Corn and Corn-Based Products
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