Sol−Gel-Encapsulated Alcohol Dehydrogenase as a Versatile, Environmentally Stabilized Sensor for Alcohols and Aldehydes
Author:
Affiliation:
1. Contribution from the Department of Chemistry, Northwestern University, Evanston IL, 60208
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/ja973772c
Reference25 articles.
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2. Encapsulation of Proteins in Transparent Porous Silicate Glasses Prepared by the Sol-Gel Method
3. Avnir, D.; Braun, S.; Ottolenghi, M. InSupramolecular Architecture; Bein, T., Ed.; American Chemical Society: Washington, DC, 1992; pp 384−404.
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