1. National Center for Molecular
Characterization of Genetically Modified Organisms, SJTU-BorLuh Food
Safety Center, School of Life Science and Biotechnology, Shanghai Jiao Tong University, 800 Dongchuan Road,
Shanghai 200240, People’s Republic of China
2. Institute of Life Sciences and
Resources and Graduate School of Biotechnology, Kyung Hee University, Yongin 446-701, Republic of Korea