Metabolism of Berry Anthocyanins to Phenolic Acids in Humans-Reference-Cited by-同舟云学术

Metabolism of Berry Anthocyanins to Phenolic Acids in Humans

Published:2009-02-20 Issue:6 Volume:57 Page:2274-2281
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nurmi Tarja¹,Mursu Jaakko¹,Heinonen Marina¹,Nurmi Anna¹,Hiltunen Raimo¹,Voutilainen Sari¹

Affiliation:

1. Research Institute of Public Health, School of Public Health and Clinical Nutrition, University of Kuopio, P.O. Box 1627, FI-70211 Kuopio, Finland, Department of Applied Chemistry and Microbiology, P.O. Box 27, Food Chemistry, FI-00014 University of Helsinki, Finland, and Division of Pharmaceutical Biology, Faculty of Pharmacy, P.O. Box 56, FI-00014 University of Helsinki, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8035116

Reference46 articles.

1. Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species

2. Contents of Anthocyanins and Ellagitannins in Selected Foods Consumed in Finland

3. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

4. Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic Population

5. Polyphenols and disease risk in epidemiologic studies

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