Identification of Potent Odorants in Different Cultivars of Snake Fruit [Salacca zalacca (Gaert.) Voss] Using Gas Chromatography−Olfactometry-Reference-Cited by-同舟云学术

Identification of Potent Odorants in Different Cultivars of Snake Fruit [Salacca zalacca (Gaert.) Voss] Using Gas Chromatography−Olfactometry

Published:2005-02-09 Issue:5 Volume:53 Page:1637-1641
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wijaya C. H.¹,Ulrich D.¹,Lestari R.¹,Schippel K.¹,Ebert G.¹

Affiliation:

1. Department of Food Technology and Human Nutrition, Faculty of Agricultural Engeneering and Technology, Darmaga Campus, Bogor Agricultural University, Bogor 16002, Indonesia; Institute for Plant Analysis, Federal Centre for Breeding Research on Cultivated Plants (BAZ), Neuer Weg 22/23, D-06484 Quedlinburg, Germany; and Institute for Horticultural Sciences, Humboldt University Berlin, Albrecht-Thaer-Weg 3, D-14195 Berlin, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048950h

Reference17 articles.

1. Changes in the Volatile Compounds and in the Chemical and Physical Properties of Snake Fruit (Salacca edulis Reinw) Cv. Pondoh during Maturation

2. Application of stir bar sorptive extraction for wine analysis

3. Hyphenated Headspace-Gas Chromatography-Sniffing Technique: Screening of Impact Odorants and Quantitative Aromagram Comparisons

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