Distribution of γ-Glutamyl-β-alanylhistidine Isopeptide in the Macromolecular Fractions of Commercial Meat Extracts and Correlation with the Color of the Macromolecular Fractions-Reference-Cited by-同舟云学术

Distribution of γ-Glutamyl-β-alanylhistidine Isopeptide in the Macromolecular Fractions of Commercial Meat Extracts and Correlation with the Color of the Macromolecular Fractions

Published:2002-03-01 Issue:7 Volume:50 Page:2088-2093
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kuroda Motonaka¹,Harada Tsutomu¹

Affiliation:

1. Seasoning Research and Development Department, Ajinomoto Company, Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0111211

Reference21 articles.

1. QUANTITATIVE DETERMINATION OF LOW-SALT SOLUBLE PROTEIN PATTERNS OF BOVINE MUSCLES COOKED AT DIFFERENT TEMPERATURES, BY SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS

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