Discrimination of the Geographical Origin of Beef by 1H NMR-Based Metabolomics-Reference-Cited by-同舟云学术

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Discrimination of the Geographical Origin of Beef by 1H NMR-Based Metabolomics

Published:2010-09-10 Issue:19 Volume:58 Page:10458-10466
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jung Youngae¹,Lee Jueun¹²,Kwon Joseph³,Lee Kwang-Sik⁴⁵,Ryu Do Hyun²,Hwang Geum-Sook¹⁵

Affiliation:

1. Seoul Center, Korea Basic Science Institute, Seoul 136-713, Republic of Korea

2. Department of Chemistry, Sungkyunkwan University, Suwon 440-746, Republic of Korea

3. Gwangju Center, Korea Basic Science Institute, Gwangju 500-757, Republic of Korea

4. Division of Earth and Environmental Science, Korea Basic Science Institute, Deajeon 305-333, Republic of Korea

5. Graduate School of Analytical Science and Technology, Chungnam National University, Daejeon 305-764, Republic of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf102194t

Reference50 articles.

1. Geographical origin and breed discrimination of Apulian lamb meat samples by means of analytical and spectroscopic determinations

2. Stable isotope ratio analysis for authentication of lamb meat

3. Traceability Markers to the Botanical Origin in Olive Oils

4. Use of Chemical Profiling to Differentiate Geographic Growing Origin of Raw Pistachios

5. An overview of analytical methods for determining the geographical origin of food products

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