Identification and organoleptic evaluation of compounds in Delicious apple essence-Reference-Cited by-同舟云学术

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Identification and organoleptic evaluation of compounds in Delicious apple essence

Published:1967-01 Issue:1 Volume:15 Page:29-35
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Flath Robert A.,Black Dale Robert.,Guadagni Dante G.,McFadden William H.,Schultz Thomas H.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60149a032

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