The Cluster Glycoside Effect
Author:
Affiliation:
1. Department of Chemistry, Duke University, B120 LSRC, Durham, North Carolina 27708-0317
Publisher
American Chemical Society (ACS)
Subject
General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/cr000418f
Reference207 articles.
1. Polyvalent Interactions in Biological Systems: Implications for Design and Use of Multivalent Ligands and Inhibitors
2. Strength in numbers: non-natural polyvalent carbohydrate derivatives
3. The therapeutic potential of synthetic multivalent carbohydrates
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