Antioxidant Capacity and Phenolic Content in Leaf Extracts of Tree Spinach (Cnidoscolus spp.)-Reference-Cited by-同舟云学术

Antioxidant Capacity and Phenolic Content in Leaf Extracts of Tree Spinach (Cnidoscolus spp.)

Published:2003-12-10 Issue:1 Volume:52 Page:117-121
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kuti Joseph O.¹,Konuru Hima B.¹

Affiliation:

1. Texas A&M University, Horticultural Crops & Food Research Laboratory, 214 Howe Agriculture Lab Annex, Avenue B, MSC 228, Kingsville, Texas 78363-8202

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030246y

Reference28 articles.

1. Constituents of the genus Cnidoscolus

2. Chemotaxonomic Studies in Cnidoscolus (Euphorbiaceae). I. Flavonol Glycosides of the C. tubulosus Complex

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