Kinetic Study of the Acid Hydrolysis of Various Oligofructose Samples-Reference-Cited by-同舟云学术

Kinetic Study of the Acid Hydrolysis of Various Oligofructose Samples

Published:2002-02-08 Issue:6 Volume:50 Page:1602-1607
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Blecker Christophe¹,Fougnies Christian¹,Van Herck Jean-Claude¹,Chevalier Jean-Pol¹,Paquot Michel¹

Affiliation:

1. Unité de Technologie des Industries Agro-alimentaires, Faculté Universitaire des Sciences Agronomiques de Gembloux, Passage des Déportés, 2 B 5030 Gembloux, Belgium; Warcoing S.A., Rue de la Sucrerie, 1 B 7740 Warcoing, Belgium; and Unité de Chimie Biologique Industrielle, Faculté Universitaire des Sciences Agronomiques de Gembloux, Passage des Déportés, 2 B 5030 Gembloux, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010905b

Reference18 articles.

1. The potential of inulin as a functional ingredient

2. Production of a Palatable Artichoke Sirup

3. Production of a Palatable Artichoke Sirup

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