Influence of Free Fatty Acids on Lipid Membrane–Nisin Interaction-Reference-Cited by-同舟云学术

Influence of Free Fatty Acids on Lipid Membrane–Nisin Interaction

Published:2020-11-02 Issue:45 Volume:36 Page:13535-13544
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Saitta Francesca¹^ORCID,Motta Paolo¹,Barbiroli Alberto¹^ORCID,Signorelli Marco¹,La Rosa Carmelo²^ORCID,Janaszewska Anna³^ORCID,Klajnert-Maculewicz Barbara³^ORCID,Fessas Dimitrios¹^ORCID

Affiliation:

1. Dipartimento di Scienze per gli Alimenti, la Nutrizione e l’Ambiente, DeFENS, Università degli Studi di Milano, Via Celoria 2, 20133, Milano, Italy

2. Dipartimento di Scienze Chimiche, Università degli Studi di Catania, Viale Andrea Doria 6, 95125, Catania, Italy

3. Department of General Biophysics, Faculty of Biology and Environmental Protection, University of Lodz, 141/143 Pomorska Street, 90-236 Lodz, Poland

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.0c02266

Reference55 articles.

1. Fatty Acids in Foods and their Health Implications

2. Interesterification of tea seed oil and its application in margarine production

3. Essential fatty acids in health and chronic disease

4. Influence of Trans Fatty Acids on Health

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