Combination of Lipids and Emulsifiers Enhances the Absorption of Orally Administered Quercetin in Rats
Author:
Affiliation:
1. National Institute of Vegetable and Tea Science, National Agricultural Research Organization, Ano, Mie 514-2392, Japan, and Department of Nutrition, School of Medicine, The University of Tokushima, Kuramoto-cho 3, Tokushima 770-8503, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0112421
Reference30 articles.
1. Flavonols and flavones in food plants: a review
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