1. Key Laboratory of Green Chemistry & Technology, College of Chemistry, State Key Laboratory of Biotherapy, West China Medical Center, and Healthy Food Evaluation Research Center, Sichuan University, 29 Wangjiang Road, Chengdu 610064, China
2. Institute of Environmental Science, Department of Chemistry, Shanxi University, Taiyuan 030006, China
3. Department of Applied Chemistry, Osaka University, Yamada-oka 2-1, Suita 565-0871, Japan
4. Faculty of Pharmaceutical Sciences, Kobe Gakuin University, Minatojima 1-1-3, Chuo-ku, Kobe 650-8586, Japan
5. Department of Chemistry, Tokyo Institute of Technology, 2-12-1 Ookayama, Meguro-ku 152-8551, Japan