Changes in Arterial Blood Pressure of a Soluble Cocoa Fiber Product in Spontaneously Hypertensive Rats-Reference-Cited by-同舟云学术

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Changes in Arterial Blood Pressure of a Soluble Cocoa Fiber Product in Spontaneously Hypertensive Rats

Published:2010-01-05 Issue:3 Volume:58 Page:1493-1501
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sánchez D.¹,Quiñones M.¹,Moulay L.²,Muguerza B.²,Miguel M.¹³,Aleixandre A.¹

Affiliation:

1. Departamento de Farmacología, Facultad de Medicina, Universidad Complutense, Avda. Complutense s/n, 28040 Madrid, Spain

2. Natraceutical Group, Autovía A-3, Salida 343, Camino de Torrent s/n, Quart de Poblet, 46930 Valencia, Spain

3. Instituto de Fermentaciones Industriales (CSIC), C/ Juan de la Cierva, 3, 28006, Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf902080b

Reference76 articles.

1. Diet, blood pressure and hypertension

2. The effect of fiber-rich carbohydrates on features of Syndrome X

3. A place for dietary fibre in the management of the metabolic syndrome

4. Cereal grains, legumes and diabetes

5. BLOOD PRESSURE IN VEGETARIANS12

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1. How does cocoa waste affect health? A systematic review [pdf];Acta Scientiarum Polonorum Technologia Alimentaria;2023-12-30

2. Isolation, identification, and in vivo evaluation of the novel antihypertensive peptide, VSKRLNGDA, derived from chicken blood cells;Process Biochemistry;2022-04

3. Antihypertensive and Renoprotective Effects of Dietary Flaxseed and its Mechanism of Action in Deoxycorticosterone Acetate-Salt Hypertensive Rats;Pharmacology;2019-09-12

4. Nutritional and health aspects of chocolate;Beckett's Industrial Chocolate Manufacture and Use;2017-03-07

5. Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats;European Journal of Nutrition;2016-06-25

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