Chemical and in Vitro Assessment of Alaskan Coastal Vegetation Antioxidant Capacity-Reference-Cited by-同舟云学术

Chemical and in Vitro Assessment of Alaskan Coastal Vegetation Antioxidant Capacity

Published:2013-11-05 Issue:46 Volume:61 Page:11025-11032
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kellogg Joshua¹,Lila Mary Ann¹

Affiliation:

1. Plants for Human Health Institute, Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, 600 Laureate Way, Kannapolis, North Carolina 28081, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf403697z

Reference45 articles.

1. Brown and red seaweeds as potential sources of antioxidant nutraceuticals

2. Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds

3. The ethnobotany of the Southern Kwakiutl Indians of British Columbia

4. The ethnobotany of edible seaweed (Porphyra abbottae and related species; Rhodophyta: Bangiales) and its use by First Nations on the Pacific Coast of Canada

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