Enzymic hydrolysis of cottonseed protein-Reference-Cited by-同舟云学术

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Enzymic hydrolysis of cottonseed protein

Published:1972-07 Issue:4 Volume:20 Page:805-809
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Arzu Alberto,Mayorga Hector,Gonzalez Jaime,Rolz Carlos

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60182a004

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cottonseed feedstock as a source of plant-based protein and bioactive peptides: Evidence based on biofunctionalities and industrial applications;Food Hydrocolloids;2022-10

2. A Review of Cottonseed Protein Chemistry and Non-Food Applications;Sustainable Chemistry;2020-10-05

3. Multienzyme Modification of Hemp Protein for Functional Peptides Synthesis;Journal of Food Processing;2015-11-24

4. Use of food-grade proteases to recover umami protein–peptide mixtures from rice middlings;Food Research International;2013-01

5. Effects of limited enzymatic hydrolysis with trypsin on the functional properties of hemp (Cannabis sativa L.) protein isolate;Food Chemistry;2008-02

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