Small Molecule Microarrays for Drug Residue Detection in Foodstuffs
Author:
Affiliation:
1. State Key Laboratory of Bioreactor Engineering, Department of Food Engineering and Science, East China University of Science and Technology, 130 Meilong Road, Shanghai 200237, China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf061105%2B
Reference30 articles.
1. Health Canada. Maximum Residue Limits (MRLs) set by Canada [Z].http://www.hc-sc.gc.ca/dhp-mps/vet/mrl-lmr/mrl-lmr_versus_new-nouveau_e.html(accessed Feb. 12, 2005).
2. FDA. Title 21-Food and Drugs, PART 556: Tolerances for residues of new animal drugs in food, Sec. 556.283 Florfenicol [Z].http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=530.41(accessed Dec. 8, 2004).
3. Suitability of the charm HVS and a microbiological multiplate system for detection of residues in raw milk at EU maximum residue levels
4. Chromatographic methods of analysis of antibiotics in milk
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